Summary：Generally speaking, there are two types of thin person. One is due to poor gastrointestinal function, insufficient...
Generally speaking, there are two types of thin person. One is due to poor gastrointestinal function, insufficient total daily intake of food, or lack of absorption, which leads to physical energy deficiency; The other type is thin in appearance, but good in spirit and physical strength, and excellent in appetite. Even if you eat enough food every day, you still don't gain weight. "Eating more but not getting fat" refers to this type of person.
As a catalyst, enzyme can convert the food into small molecular nutrients and energy, it can promote the normalization of cell metabolism. Its special effects in beauty and body building are welcomed by more and more people.
Enzyme, to meet your desire of "eating more but not getting fat"!
Enzyme originated in Japan and has a history of more than half a century. Enzyme has been popular in Japan for many years. It has long been a popular health and slimming food. Any drugstore can easily find a variety of enzyme products. Since it was introduced into China, it has been doing well.
The World Health Expo, which focuses on the field of health, will hold the 20th International Nutrition and Health Industry Expo at the China International Exhibition Center in Beijing from April 14 to 16. At the same time, an international enzyme product exhibition will be held.
ENZAMIN is became multifacted in the field of Enzyme.
Japan Natto Enzyme Research Institute is a Japanese enzyme OEM manufacturer that has been established for 50 years. With its own Kyoto factory, it can complete a series of operations from commodity development to manufacturing and delivery.
ENZAMIN is committed to functional research. Starting from the effect of beautifying the skin, it has a very effective improvement effect on the basal body temperature and intestinal adjustment, blood flow improvement, thrombolysis, hypertension prevention, etc. According to the joint research with the medical department of Kinki University, "ENZAMIN" has obvious effect on the prevention of obesity. It is published in the journal of Nutritional Science published by the University of Cambridge, UK. In addition, the research on prevention and control of diabetes won the first place at the International Society's "Experimental Biology 2014" held in San Diego, US, in April 2014. It has been highly praised around the world. As a preventive food for thrombotic diseases, it has also obtained the patent production qualification.
Through the use of enzymes, the Natto Ferment Research Institute can produce a variety of products including drinks, powders, various health foods, jelly foods, cosmetics and other combinations, and its business plans with Chinese enterprises are also increasing every year. Based on the accumulated experience of the Japanese beauty industry, we propose various products. With its own Kyoto factory, it can complete a series of operations from commodity development to manufacturing and delivery. With high-end technology and high-quality product proposal ability.
During the exhibition, in addition to the exhibits from Japan, we also prepared exclusive OEM product samples tailored to the intended companies. After the negotiation of budget estimate and quotation, you can prompt on the spot. On the same day, one bag of enzyme candy for PM2.5 countermeasure was also given to all the customers in the quotation negotiation. Please visit the T5-B booth.
